Open since 2004, Meeting Place offers a more relaxed take on the St. John’s experience. Led by Chef Patrick Sawyer, the menu features an evolving selection of small plates and seasonal dishes inspired by global flavors and ingredients, designed for sharing, conversation, and lingering a little longer.

With an open kitchen, dark atmosphere, and energetic bar, Meeting Place brings together thoughtful food, creative cocktails, and A Very Happy Hour in a space that feels both elevated and approachable. Whether stopping in for drinks and small plates or settling in for the evening, we look forward to welcoming you.